Praline Chocolate|Chocolate Without Alcohol<Hotel Chocolat The Nice Slice – Easter Edition

Need a treat on-hand for Easter guests – expected or otherwise? Or an easy dessert for after the Easter Sunday meal? Reach for our chocolate praline Nice Slice. Experience a medley of textures as you tuck into an abundance of crispy puffed rice, corn flakes and caramel éclat. Then, be soothed by the sumptuously smooth melt of the hazelnut, almond and 50% milk chocolate praline it’s set within. 

To create a deeply satisfying praline that melts in the mouth like butter, we use high-cacao 50% milk chocolate for a deeply chocolatey experience, then add a pinch of salt to bring out the rich, roasted notes of the hazelnut and almond.   

Burrowed on top of The Nice Slice, you’ll find a fluffle of our caramel-milk bunnies. Cast in solid, mellow and malty caramel-milk chocolate, each of these fancy fellows are dressed up in coloured bow ties. Straight from the imagination of our talented in-house Chocolate Sculptress, these cuties started life as a sketch before being cast in chocolate. No off-the-shelf characters here.

With a whole chocolate profile dedicated to celebrating all things baked and beautiful (we call it Patisserie), we’re well-versed in creating chocolate that’s reminiscent of best-loved cakes. Inspired by the wonderfully crispy fridge cakes our chocolatiers have fond memories of making as children, it’s absolutely crammed with crunch. All that texture, paired with high-quality ingredients, guarantees an exciting Easter treat or gift that’s as sophisticated as it is nostalgic.  

For optimal sliceability, we recommend storing your Nice Slice in the fridge for an hour before you’re ready to tuck in.