Patisserie Chocolate|Chocolate Selectors<Hotel Chocolat Brownie Chocolate Selector

Inside the perfectly-tempered and snappable chocolate casing, you’ll find smooth pecan nut praline topped with nibbed pecan pieces, giving you two nibbly nutty textures. We think pecan is the ideal nut for a brownie because of their sweet and buttery flavour, adding an extra level of decadence to the chocolate.

Perfect for when you’re on the go, or when just a bite-sized brownie will satisfy your craving, these Brownie Chocolate Selectors will pair perfectly with your afternoon coffee or tea.

Six of the same for when you know exactly what you want, we made no compromises creating the richest, chocolatiest brownie selector.

We have a huge range of patisserie-inspired chocolates, from classic British Carrot Cake to indulgent French Mousse au Chocolat, so you can create your own small-but-perfectly-formed chocolate bakery in your home!

MORE DETAILS

• Cocoa percentage
  40.00%
• Weight
  75.00g/2.60oz.
• Dimensions
  L12.60xW8.30xH1.50cm
• Country of origin
  United Kingdom
• Storage instructions
  Store in a cool dry place away from strong odours

• DETAILS
  YES/NO
• Contains Alcohol
  NO
• Contains Artificial Flavours
  NO
• Contains Artificial Colours
  NO
• Suitable for Vegetarians
  YES
• Suitable for Vegans
  NO

Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, PECAN NUT paste (11%), nibbed PECAN NUTS (6%), butter oil (from MILK), skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, flavourings, natural colour (paprika). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, gluten, wheat, egg, sesame.

• TYPICAL VALUES
  PER 100G
• Energy KJ/Energy Kcal
  • 2553
  • 616
• Fat (g)
  48.2
• Of which saturates (g)
  23.5
• Carbohydrate (g)
  37.6
• Of which sugars (g)
  31.6
• Fibre (g)
  5.5
• Protein (g)
  5.2
• Salt (g)
  0.1