Dark Chocolate|Liqueur Chocolate<Hotel Chocolat Gin Truffles Selector

Nothing rounds off the day like a crisp gin and tonic with plenty of ice! Fast becoming the nation’s favourite top-shelf tipple, this well-loved classic is fabulously versatile. With so many different botanical blends out there, it can be hard to know what works. We’ve created a pairing that was just destined to be! Our unique Cocoa Gin is crying out for ice and a thin slice of orange to hit the spot. 

Our multiple award-winning botanical blend includes cacao for a malty, toasted edge and macadamia for creamy depth. We add juniper and coriander for high notes and orange and grapefruit peel for a zesty zing. The culminating flavour is clean, crisp and entirely different!

We knew our Cocoa Gin was too good to leave alone, so we went one step further. We took our lively, floral gin, infused it into a chocolate truffle and sealed it in a sleek, crisp 70% cocoa spherical chocolate casing. If you love chocolate and you love gin, then this is a combination made for you.  

This award-winning chocolate contains just the right alcohol kick, but be sure to keep those little fingers away! Pair with our Cocoa Gin – whether in a classic G&T or a simple gin cocktail, just don’t forget the orange peel and ice!